Ep 016 - How to Avoid Clogs from Fats, Oils, and Grease (FOG)

On this podcast episode, Tom covers:

  • FOG (fats, oils, and grease) from cooking can lead to sewer clogs

  • Improper FOG disposal can create blockages and sewage overflows

  • Prevention tips:

    • Don't pour FOG down drains; dispose of cooled FOG in trash

    • Use sink strainers to catch food scraps

    • Scrape excess FOG from dishes before washing

    • Avoid using garbage disposals for food scraps

    • Clean garbage disposals effectively with ice cubes

  • Following these tips helps maintain clear drains and sewer lines

TRANSCRIPT:

Fats, oils, and grease — also known as FOG — might seem harmless as you rinse them down the drain, but they can lead to significant sewer clogs and wreak havoc on your plumbing system. Proper disposal of FOG is key to keeping your drains clear and having a healthy sewer system. Here are some simple, valuable tips on how to keep your drains fat-free and your pipes flowing smoothly.

What is FOG?
FOG stands for fats, oils, and grease, which are commonly produced during cooking. These substances find their way into the sewer system when poured down drains in homes, restaurants, and other facilities. FOG is often present in items such as cooking oil, butter, salad dressing, and meat fats.

Why is FOG a Problem?
Improper disposal of FOG can lead to severe blockages in sewer lines. When FOG cools and solidifies in pipes, it creates a buildup that restricts the flow of wastewater. This buildup increases the risk of sewage overflows. These overflows can result in sewage backups into your homes and businesses, overflow onto roadways, and even contamination of local waterways.

How to Prevent FOG-Related Clogs:

Don't Pour FOG Down the Drain
The simplest and most effective way to prevent FOG-related clogs is to avoid pouring fats, oils, and grease down the drain. Instead, pour cooled FOG into a container and dispose of it in the trash.

Use Sink Strainers
Install sink strainers to catch food scraps before they go into the drain. This will prevent large food particles from contributing to clogs.

Scrape Before Washing
Before washing dishes, use a paper napkin or paper towel to wipe off excess FOG from plates and utensils. Dispose of the paper in the trash.

Notice how I said Trash, Not Garbage Disposals
Avoid using the garbage disposal for disposing of food scraps. Put food waste in the trash instead. I'm going to throw a pro tip out there on this one: If you want to clean your garbage disposal — the best and most effective way to do this is with ice cubes.

FOG is one of the most common causes of clogs. By following these tips, you can help keep your drains and sewer lines free from clogs caused by fats, oils, and grease.

Have a question or topic you’d like Tom to cover in an upcoming podcast episode? Reach out!

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Ep 015 - Detecting Clogs: Don't Ignore These 5 Warning Signs